| 000 -Record Label |
|---|
| fixed length control field |
00644nam a2200229 4500 |
| 005 - Version Identifier |
|---|
| control field |
20170123161921.0 |
| 010 ## - International Standard Book Number (ISBN) |
|---|
| Number (ISBN) |
382281914x |
| 035 ## - Other System Control Numbers |
|---|
| System Control Number |
CMELV_175.iso/13-11-2009/10078 |
| 100 ## - General Processing Data |
|---|
| General Processing Data |
20070821d2004 k y0pory5003 ba |
| 200 1# - Title and Statement of Responsibility |
|---|
| Title Proper |
The Hotel Book |
| Other Title Information |
great escapes Asia |
| First Statement of Responsibility |
Christiane Reiter |
| Subsequent Statement of Responsibility |
ed. Angelika Taschen |
| 210 ## - Publication, Distribution, etc. |
|---|
| Place of Publication, Distribution, etc. |
Köln |
| Name of Publisher, Distributor, etc. |
Tashen |
| Date of Publication, Distribution, etc. |
cop. 2004 |
| 215 ## - Physical Description |
|---|
| Specific Material Designation and Extent of Item |
399, [1] p. |
| Other Physical Details |
il. |
| Dimensions |
31 cm |
| 225 2# - Series |
|---|
| Series Title |
The Hotel Book |
| 600 ## - Personal Name Used as Subject |
|---|
| Entry Element |
Christiane Reiter |
| 601 ## - Corporate Body Name Used as Subject |
|---|
| Entry Element |
Tashen |
| 675 ## - Universal Decimal Classification (UDC) |
|---|
| Number |
728.5 |
| Edition |
BN |
| Language of Edition |
por |
| 700 #1 - Personal Name - Primary Responsibility |
|---|
| Entry Element |
Reiter |
| Part of Name Other than Entry Element |
Christiane |
| 702 #1 - Personal Name - Secondary Responsibility |
|---|
| Entry Element |
Taschen |
| Part of Name Other than Entry Element |
Angelika |
| Relator Code |
340 |
| 801 #0 - Originating Source |
|---|
| Country |
PT |
| Agency |
CMELV |
| Cataloguing Rules (Descriptive Conventions) |
RPC |
| 090 ## - System Control Numbers (Koha) |
|---|
| Koha biblioitem number (autogenerated) |
1435 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |