| 000 -Record Label |
|---|
| fixed length control field |
00734cam a2200277 4500 |
| 005 - Version Identifier |
|---|
| control field |
20180108162241.0 |
| 010 ## - International Standard Book Number (ISBN) |
|---|
| Number (ISBN) |
9726090644 |
| 021 ## - Legal Deposit Number |
|---|
| Country Code |
PT |
| Number |
55920/92 |
| 035 ## - Other System Control Numbers |
|---|
| System Control Number |
(bn)381274 |
| 100 ## - General Processing Data |
|---|
| General Processing Data |
19921221d1992 m y0pory5003 ba |
| 101 1# - Language of the Resource |
|---|
| Language of Original Work |
eng |
| 105 ## - Coded Data Field: Textual Material, Monographic |
|---|
| Monograph Coded Data |
a z 001yy |
| 106 ## - Coded Data Field: Textual Material - Physical Attributes |
|---|
| Textual Material Coded Data Physical Medium Designator |
r |
| 200 1# - Title and Statement of Responsibility |
|---|
| Title Proper |
Comer melhor para viver melhor |
| First Statement of Responsibility |
Pat Alburey...[et. al] |
| 205 ## - Edition Statement |
|---|
| Edition Statement |
1 ed |
| 210 ## - Publication, Distribution, etc. |
|---|
| Place of Publication, Distribution, etc. |
Lisboa |
| Name of Publisher, Distributor, etc. |
Reader's Digest, |
| Date of Publication, Distribution, etc. |
1992 |
| 215 ## - Physical Description |
|---|
| Specific Material Designation and Extent of Item |
416 p. |
| Other Physical Details |
il. |
| Dimensions |
27 cm |
| 600 ## - Personal Name Used as Subject |
|---|
| Entry Element |
Pat Alburey...[et. al] |
| 601 ## - Corporate Body Name Used as Subject |
|---|
| Entry Element |
Reader's Digest, |
| 606 ## - Topical Name Used as Subject |
|---|
| Entry Element |
Cozinha racional |
| Topical Subdivision |
Receitas culinárias |
| System Code |
SIPOR |
| 675 ## - Universal Decimal Classification (UDC) |
|---|
| Number |
641.56(083.1) |
| Edition |
BN |
| Language of Edition |
por |
| 702 #1 - Personal Name - Secondary Responsibility |
|---|
| Entry Element |
Alburey, |
| Part of Name Other than Entry Element |
Pat |
| Relator Code |
070 |
| 801 #0 - Originating Source |
|---|
| Country |
PT |
| Agency |
BN |
| Cataloguing Rules (Descriptive Conventions) |
RPC |
| 090 ## - System Control Numbers (Koha) |
|---|
| Koha biblioitem number (autogenerated) |
2174 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |