000 -Record Label |
fixed length control field |
00771nam a2200229 4500 |
005 - Version Identifier |
control field |
20180920165318.0 |
010 ## - International Standard Book Number (ISBN) |
Number (ISBN) |
972420491X |
035 ## - Other System Control Numbers |
System Control Number |
CMPEN_BC_151.iso/08-07-2009/1964 |
100 ## - General Processing Data |
General Processing Data |
19980806d1991 k y0pory5003 ba |
101 1# - Language of the Resource |
Language of Intermediate Text When Item is Not Translated from Original |
spa |
Language of Original Work |
ger |
200 1# - Title and Statement of Responsibility |
Title Proper |
Sobremesas |
Other Title Information |
o grande livro de cozinha ilustrado |
First Statement of Responsibility |
Elke Alsen...[et al.] |
Subsequent Statement of Responsibility |
Direcção editorial de Annette Wolter |
-- |
fotografias de Rolf Feuz e Karin Messerli |
-- |
tradução de Iolanda Saló |
210 ## - Publication, Distribution, etc. |
Place of Publication, Distribution, etc. |
Porto |
Name of Publisher, Distributor, etc. |
Civilização |
-- |
Círculo de leitores |
Date of Publication, Distribution, etc. |
(imp. 1991) |
215 ## - Physical Description |
Specific Material Designation and Extent of Item |
137 p |
Other Physical Details |
il |
Dimensions |
29 cm |
225 2# - Series |
Series Title |
Cozinhar Melhor |
Volume Designation |
8 |
600 ## - Personal Name Used as Subject |
Entry Element |
Elke Alsen |
601 ## - Corporate Body Name Used as Subject |
Entry Element |
Círculo de leitores |
675 ## - Universal Decimal Classification (UDC) |
Number |
641.5(083.12) |
Edition |
2 |
Language of Edition |
por |
701 #1 - Personal Name - Alternative Responsibility |
Entry Element |
Alsen |
Part of Name Other than Entry Element |
Elke |
Relator Code |
070 |
801 #0 - Originating Source |
Country |
PT |
Agency |
CMPEN |
Cataloguing Rules (Descriptive Conventions) |
RPC |
090 ## - System Control Numbers (Koha) |
Koha biblioitem number (autogenerated) |
2533 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |