| 000 -Record Label |
|---|
| fixed length control field |
00511nam 2200169 4500 |
| 100 ## - General Processing Data |
|---|
| General Processing Data |
20220607d m||y0pory50 ba |
| 200 ## - Title and Statement of Responsibility |
|---|
| Title Proper |
Teleculinária e Doçaria, v.5 |
| First Statement of Responsibility |
Chefe António Silva, direcção culinária |
| Other Title Information |
nºs 105 a 128 |
| 210 ## - Publication, Distribution, etc. |
|---|
| Place of Publication, Distribution, etc. |
Lisboa |
| Name of Publisher, Distributor, etc. |
Liber |
| Date of Publication, Distribution, etc. |
1982- |
| 215 ## - Physical Description |
|---|
| Specific Material Designation and Extent of Item |
fasciculos em vol. encadernados |
| Other Physical Details |
mto il. |
| 225 ## - Series |
|---|
| Volume Designation |
Edição especial |
| 300 ## - General Notes |
|---|
| Text of Note |
fasciculos em vol. encadernados |
| 600 ## - Personal Name Used as Subject |
|---|
| Entry Element |
Chefe António Silva |
| 601 ## - Corporate Body Name Used as Subject |
|---|
| Entry Element |
Liber |
| 675 ## - Universal Decimal Classification (UDC) |
|---|
| Number |
614.5 |
| Edition |
UPS |
| Language of Edition |
por |
| 090 ## - System Control Numbers (Koha) |
|---|
| Koha biblioitem number (autogenerated) |
4825 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |